Perfect Presentations (203): Jacques Pépin: More Fast Food My Way

>>Pépin: AN UNUSUAL WAY TOUSE CAPER FOR AN HORS D’OEUVRE,YOU KNOW?MAKE SURE THAT YOU WASH ITCAREFULLY, YOU DRAIN ITCAREFULLY, AND MAKE IT DRY.PUT IT INTO YOUR FRYER A COUPLEOF MINUTES TO FRY YOUR CAPER INTHERE.AND THIS MAKES A NEW, QUITEDIFFERENT HORS D’OEUVRE.SOMETIME A DIFFERENT TECHNIQUEOPENS UP NEW DOORAND NEW FLAVORS.I’M JACQUES PEPIN.THIS ISFAST FOOD MY […]

90’larda Vitamin, Genç ya da Yaşlı Olanlara Özel

Bread Flip: Jacques Pépin: More Fast Food My Way | KQED

>>Pépin: I LOVE SAUSAGE, AND ILOVE KIELBASA SAUSAGE.GET THEM RIGHT OUT OF THEMARKET.I TAKE A SKILLET.I PUT POMEGRANATE JUICE.I PUT SOME KETCHUP IN IT.I PUT A LITTLE BIT OF TABASCO.I COOK THAT TO REDUCE IT.I ADD MY SAUSAGE TO IT UNTIL ITGLAZE, AND I GLAZE IT AS IT ISNOW.AND VOILA, GLAZED SAUSAGE BIT.GREAT FOR YOUR […]

The Vegan Society debate childhood vegan nutrition on Channel 5’s The Wright Stuff

Welcome back to Thursdays show with Helen Led, Steve First and Joe Woods, still to comeIs it acceptable to tell someone, friend, family, stranger to wash their hands especiallyif they’ve just come out of the loo. 02071735555 is the number. First though is putting yourchild on a strict vegan diet tantamount to abuse? An Italian […]

Aloo Bola Mujhko Khalo Hindi Rhymes | आलू बोला | Hindi Nursery Rhymes

Aloo bola mujhko khaaloMein tumko mota kar dungaPalak boli mujhko khaalomein tumko do kadde dungiGobbi ,matar , tamatar ,boleGajar, bhendi, baingan boleAgar hum bhi khaoge toh jaldi bade ho jaogeGajar bola mujhko khaalomein tumko vitamins dungaBhendi boli mujhko khaaloBhendi boli mein tumko healthy kar dungiGobbi matar tamatar boleGajar ,bhendi ,baingan boleAgar hum bhi khaoge toh […]

How to Make Malaysian Prawn Stock

Hi guys, Jackie M again and sorry about all the noise. I’m in my commercial kitchen, I’vegot Noah in a playpen over there but I just want to show you a couple of techniques whileI’m here today. And one of them is how to make your own prawn stock, very easy so checkit out.Oh, there […]

Seafood Tricks: Jacques Pépin: More Fast Food My Way | KQED

>>Pépin: PERFECTLY COOKED EGGSIN NINE MINUTES.AND I DO THAT FOR THE FAMILYWITH A LITTLE BIT OF KETCHUP,MAYONNAISE, A DASH OF WATER,A GOOD DASH OF TABASCO IN IT.YOU MIX IT.YOU HAVE A NICE, PINK,BEAUTIFUL SAUCE,KIND OF COCKTAIL SAUCE.PUT YOUR EGGS THIS WAY.COAT THEM WITH THE SAUCE.BEAUTIFUL COLOR.YOU WANT TO PUTAN ANCHOVY FILET ON TOP OF EACH,THIS […]

Dessert First! | Jacques Pépin: More Fast Food My Way | KQED

>>Pépin: MY SPICY ANDATTRACTIVE COMBINATION WITH ALLTHE STUFF FROM THE SUPERMARKET.I HAVE DRY TOMATO.I HAVE OLIVE, GARLIC, TARRAGON,FETA CHEESE, A LITTLE BIT OFPIMENTOS, SOME LEMON JUICE,OLIVE OIL, PEPPER.MIX IT TOGETHER IN A BEAUTIFULICEBERG WRAP HERE.HERE WE ARE.THIS IS IT:SAVORY ICEBERG CUP.IT CAN BE A FIRST COURSE,A SALAD, OR A LIGHT LUNCH.I AM JACQUES PEPIN,AND THIS […]

Study English – Series 1, Episode 2: Vitamin D

Hello. I’m Margot Politis. Welcome to Study English, IELTS preparation.Today, we’re going to look at ways of discussing a topic. When you’re writing or speaking,you can present facts, or you can use your opinion – but how can you tell the difference?Today we’ll find out.We’re going to listen to a scientist talking about Vitamin D […]

Pop Over Any Time: Jacques Pépin: More Fast Food My Way | KQED

>>Pépin: I HAD THIS TREAT,BUT I WANT TO TALK A BIT ABOUT AREAL SPANISH TREAT.YOU TAKE BREAD OF THE COUNTRYAND REALLY TOAST IT, RUB IT WITHGARLIC, A VERY, VERY RIPETOMATO.THE FLESH, YOU KNOW, YOU RUB ONTOP OF IT.YOU PUT A PIECE OF PROSCIUTTOALL OVER–PROSCIUTTO ON TOP.RIGHT ON THAT TRAY.A LITTLE DRIZZLE OF GOOD OLIVEOIL.THIS IS […]