Light and Luscious: Jacques Pépin: More Fast Food My Way | KQED

>>Pépin: I’M ALWAYS LOOKING FORA SMALL HORS D’OEUVRE TO SERVEWITH APERITIF.THIS IS A GREAT ONE, AND IT’SEASY.WITH A VEGETABLE PEELER, YOUCOULD STRIP A ZUCCHINI, ALITTLE BIT OF A OKED SALMON–I HAVE SMOKED SALMON AT MYSUPERMARKET–A LITTLE BIT OFCREAM CHEESE IN THE CENTER–YOU SPREAD IT HERE AND THERE–AND THEN YOU ROLL IT INTO ATIGHT ROLL THIS […]

Paneer Sandwich | Sandwich Recipe | Quick Fast Food | Nikunj Vasoya Home Cooking

Hello friends welcome to the World’s first youtube cooking show from a village, I amNikunj Vasoya and Today I am going to show you very simple, very easy and authentic styleIndian Sandwich recipe made from Paneer, it is very easy recipe and I really like thiskind of Sandwiches because we can make this in very […]

Crock of Flavor: Jacques Pepin: More Fast Food My Way | KQED

>>Pép: A GREAT RECIPE THAT MYFATHER USED TO MAKE.WHEN THE CHERRIES ARE IN SEASON,YOU PICK THEM WITH THE STEM,CUT THE STEM, A PIECE OF IT,PUT IT IN JAR.IF YOU REMOVE THE STEM,THEY GET MUSHY INSIDE.FILL YOUR JAR UP WITH SUGAR ORKARO SYRUP HERE AND THE HIGHESTVODKA THAT YOU CAN GET.ABOUT 6-8 WEEKS LATER IT’S THISWAY, […]

Dessert First! | Jacques Pépin: More Fast Food My Way | KQED

>>Pépin: MY SPICY ANDATTRACTIVE COMBINATION WITH ALLTHE STUFF FROM THE SUPERMARKET.I HAVE DRY TOMATO.I HAVE OLIVE, GARLIC, TARRAGON,FETA CHEESE, A LITTLE BIT OFPIMENTOS, SOME LEMON JUICE,OLIVE OIL, PEPPER.MIX IT TOGETHER IN A BEAUTIFULICEBERG WRAP HERE.HERE WE ARE.THIS IS IT:SAVORY ICEBERG CUP.IT CAN BE A FIRST COURSE,A SALAD, OR A LIGHT LUNCH.I AM JACQUES PEPIN,AND THIS […]

Go Fish (211): Jacques Pépin: More Fast Food My Way

>>Pépin: EVERYONE LOVES BACON.I LEARNED THIS ONE FROM MY WIFE.SHE PUT THEM ON THOSE TRAYSWHICH IS THE BEST TO COOK YOURBACON, AND THEN FOR AN EXTRASTEP TO MAKE IT REALLY SPECIAL,YOU BRUSH IT WITH MAPLE SYRUPOR A BIT OF HONEY IF YOU WANT.YOU DO THAT ON BOTH SIDES.WE DO IT ON THE OTHER SIDETHE SAME […]

McDougall, MD- Healthy Diet

Dabeli Recipe | Quick Indian Fast Food Recipe BY NIkunj Vasoya

Hello friends welcome to the World’s first youtube cooking show from a Village. I amNikunj Vasoya and today I am going to show you a very special and very interesting GujaratiStyle fast food which belongs to the Kutch region of Gujarat, it is really very and delicious,I love it very much, you can find it […]

Fast Proof (209): Jacques Pépin: More Fast Food My Way

>>Pépin: ONE OF THE GREATWAY OF USING DAY-OLD BREAD,LIKE BAGUETTE OR COUNTRY BREAD,IS TO CUT THEM INTO SLICE ANDINTO BIG STICK LIKE THIS, PUTTHAT ONTO A TRAY, LITTLE BIT OFOLIVE OIL OR OTHER OIL ON TOP.YOU MIX CHEESE–GRATED CHEESE,PAPRIKA, CUMIN.IT CAN BE PARMESAN OR OTHERCHEESE.MIX IT TOGETHER.SPRINKLE IT ON TOP.IN THE OVEN EIGHT, TEN MINUTEUNTIL […]

Dinner Party Special: Jacques Pépin: More Fast Food My Way | KQED

>>Pépin: YOU CAN FIND SMOKEDSALMON IN ANY SUPERMARKET.YOU CAN EVEN FIND IT IN PIECES,LESS EXPENSIVE THAN THAT.FOR A PARTY, YOU KNOW, YOU PUTCREAM CHEESE IN THERE ORRICOTTA OR SOUR CREAM, AND YOUPUT YOUR SALMON IN THERE,A LITTLE BIT OF SALT, PEPPER,AND LEMON JUICE.AND THAT’S IT.YOU PROCESS IT INTO A BEAUTIFULMOUSSE.[food processor grinding]AND WHEN IT’S NICE […]

Viva Espana! (201): Jacques Pépin: More Fast Food My Way

>>Pépin: I LOVE THOSE LARGEBUTTER BEANS, AND I USE THEMVERY OFTEN.I DRAIN THEM OUT, A LITTLE CANOF BUTTER BEANS.AND YOU ADD SOME GARLIC TO IT.YOU GIVE SOME ONION TO IT.A LITTLE BIT OF HERBS: PARSLEY,CHIVES, WHATEVER YOU HAVE.YOU KNOW, SALT AND PEPPER,OF COURSE.LEMON JUICE AND A LITTLE BIT OFMUSTARD, FRENCH MUSTARD,THIS WAY.OLIVE OIL.AND THAT’S IT.YOU […]