Dinner Diaries – Episode 2

Yay!Deliziosa!What’s for dinner?I said go left, right here!I am gonna ramthat map so far up your…Who’s hungry? – I could eat a horse.So genius, who’s cooking for us tonight?You are gonna love the girls we’re meeting today.We’re meeting Anna and Alex, and they are self-confessedfoodies and nutritionists.Alex and I are accreditedpracticing dietitians. We do a […]

AGA How To Videos: How to cook boiled rice

Once you have an AGA, some of the things you thought were difficult are suddenly reallyeasy, like perfect rice. It’s very simple just weigh your rice, 2 ounces or 50g perperson and then put it into a measuring jug, read off the volume, tip it into your saucepan.Now you need to just add twice the […]

Chickpea Noodle Soup | Vegetarian and High Fiber Recipe

Hello everyone, Amanda here, and today we’re going to makemy chickpea noodle soup. It’s a plant-based twiston a comforting classic with plenty of protein and fiber.While I personally don’t follow a vegetarian or veganeating pattern, I think that we could all use some more plants in our diet.Plants are a great source of vitamins, minerals,and […]

How to make French’s Crispy Fried Onions – Easy Cooking

Hey Cookaholics Chef Kendra here and today were making French fried onions. You knowthose things they sprinkle over casseroles during the holidays.We’re going to make a home version of that. So let’s do what we do let’s head to thekitchen and make it happen.Ok, I’m using our slicer here to get out onion nice and […]

[ENG] 김장하고 굴보쌈먹기 Making Kimchi and Eating Oysters & Boiled pork 立冬 입동 (Early Winter)

Early winter – One thing to do in winterLeaves fall and the ground freezesWinter is hereSo I’m going to make kimchi for winter.I went to the traditional market to buy the ingredients needed to make kimchiActually, I bought almost everything on the internetI’m going to buy a little bit in the marketFirst, buy dried fish […]

How to make French’s Crispy Fried Onions – Easy Cooking

Hey Cookaholics Chef Kendra here and today were making French fried onions. You knowthose things they sprinkle over casseroles during the holidays.We’re going to make a home version of that. So let’s do what we do let’s head to thekitchen and make it happen.Ok, I’m using our slicer here to get out onion nice and […]

Fusion sauce |2 WAYS | |Best use of ketchup|| Budget friendly and new sauce recipe |

Fusion sauceBest sauce for grilled meatInstant sauceUnique dip sauceBest and unique use of ketchupMore tempting sauce than ketchup and all saucesOne sauce multiple usesUnique way to use ketchup

[食不相瞞#32]自製香氣爆表的手工花生醬食譜及台灣經典懷舊花生厚片吐司做法(Taiwanese Style Peanut Butter Thick Toast Recipe. ASMR)

How To Peel Boiled Eggs – Mind Over Munch Tips Tricks and Tutorials

Two eggs were in a frying pan, first egg – hello there, second egg – ahhh a talking egg.Alright! The ever so mysterious boiled egg! We’ve talked about how to boil them properlyin a previous How To Video, but how do you peel them? It’s not really that hard buteverybody seems to have issues so […]