Pumpkin Churros Recipe

Hey guys! We’re about to make one of the most amazing fall treats ever.Today, we are making pumpkin churros.Let’s get started!Pumpkin churros!Wow! You actually made churros.Wow.. wow. I’m gonna take….the biggest one!No, that’s not the biggest one.It’s mine.This is the bigger one. Itadakimasu!How is it?Chrunchy and fluffy on the inside.But I do taste the pumpkin […]

Date Pumpkin Butter – Naturally Sweetened | Vegan/Vegetarian Recipe

Pumpkin butter is easy to make at home.My version for today’s recipe is lightly spiced and naturally sweetened with dates,no added sugar.I am using a fresh sugar pumpkin variety.You may use other varieties but the sugar pumpkin or pie pumpkin has a smoother texturethat makes it particularly great for butters, pies and other baked goodies.If […]

How to make macaroni and cheese – #4 – Grating cheddar cheese — Appetites®

You’ll be needing half a cup of shredded cheese, so I’m going to go ahead and grate out halfa cup of cheese. We’re also going to need an extra two tablespoons to top the casserolewith, so I’m going to go ahead and do that and set it aside.

Pumpkin Pistachio Loaves with Tahini Frosting | Anolon

-Hi, I’m David.-And I’m Marge.And we’re chefs, recipe developers, and cookbook authors.And you’re here with us in our home kitchen.Thanks for joining us while we bake cardamom pumpkin mini loaves with tahini frosting.We were inspired to bake them when we saw Anolon’s new Eminence Bakeware line.We read this really interesting statistic about the Eminence line.Which […]

Roasted Pumpkin Soup Recipe

Hi everyone and welcome back to my channel.Today I’m sharing with you a recipe for roasted pumpkin soup. It’s full of flavourand very easy to make. So if you would like to learn how to make it then just keep onwatching.For this soup I’m roasting the pumpkin which I think gives it a lot more […]

Healthy Brownies! 2 Ingredients! – Two Ingredient Takeover S01E04

Robot Voice: Two-Ingredient Takeover.Alyssia: Welcome to Mind Over Munch Two-Ingredient Takeover where I make delicious desserts outof two simple ingredients. This week I’ll be making my two-ingredient brownies. Canyou guess what the two ingredients are? Brownie mix and canned pumpkin. When using a convenientbrownie mix, you can substitute all the oil and eggs for one […]

Cook’s Corner: Pumpkin double chocolate chip cookies

LET’S HEAD TO “COOK’S CORNER.” MIKE: TODAY’S “COOK’S CORNER,” WE ARE IN PRIMROSE SCHOOL, AND WE HAVE CHEF RANDY: JOINING U TODAY. WHAT ARE WE MAKING ? RANDY: PUMPKIN DOUBLE CHOCOLATE CHIP COOKIES. MIKE: WHAT HAVE YOU GOT? RANDY: I AM MAKING BUTTER, SOFTENED, INTO MY TWO SUGARS, BROWN AND WHITE. I WILL WAS IT […]

Vegan Pumpkin Brownies (Gluten-free, Dairy-free/ Allergy Friendly) [ENG/KOR SUB]

70g gluten free flour30g pumpkin powderPumpkin powder is made bydehydrating steamed pumpkin1tsp baking powderMix lightly120ml(1/2 cup) soy milkCan be substituted for dairy or another plant based milk60ml(1/4 cup) vegetable oilCan be substituted for butter, coconut or peanut oilDo not use olive oil as the scent is too overpowering15-20 pitted dates½tsp vanilla bean paste½tsp salt50g sugar60g […]

Squash Blossom Soup – Edible Flower Series

so many of us grow squash in our backyards or even pick it up at thefarmers market or at the grocery store but did you know that you can cook withthe blossom and that they’re available at these places plus you can find themonline today on Colorado martini living I’m going to show you how […]

Keto Pumpkin Spice Cookies: Fall Keto Treats

1/4 cup Sukrin3 tbsp Pumpkin Spice2/3 cup Almond Flour1/3 cup Coconut Flour1 egg1/2 cup Melted Butter2 tsp Pumpkin Pie SyrupBake at 250 degrees for 5-10 minutesWant more Keto?Click SubscribeFitoru