Nutrition Optimization for Climbers! Ft. Eric Horst

If you haven’t known yet, I injured my finger a few weeks ago from climbing.After reading your comments, I realized the road to recovery is often in months insteadof weeks.Therefore, I have been researching what else I can do to speed up the recovery besidesresting and doing rehab exercises.I came across the world-class climbing coach […]

3 Minute Boiled Pork Belly ASMR 3분 보쌈 ASMR EATING

Hi everyone!Today I prepared Garlic Pork Slicesradish wrap + perilla leaf+ spicy radish♥+ salted shrimps Let’s try it !LOLit’s really deliciousI didn’t add garlic for the first bite kkspicy radish + porkThis combination is also very delicious.i love this taste !Lettuce + porkradish ♥YumLettuce with meat is always correctWhen i eating meat,i always eating with […]

Nilagang Baboy ( Pork Nilaga ) Easy step by step guide for beginners

Add water in the cooking potadd the porkcover the pot, and boil the pork to tenderize itOnce the water started boiling, you will see dirt on top of it, we need to remove this dirtIt’s just natural that this will happen even though we cleaned our pork thoroughlyusing strainer with small holes will hasten up […]

Viking Meatballs

“Hail” and “welcome” to the Heathen Hearth; the channel where we make recipes inspiredby the historic and ethnographic imagination. This week we are makingScandinavian-style meatballs.All around the world, in all sorts of different cultures — any culture that eatsmeat has a meatball recipe. You basically take all the small little bits of meatthat are left […]

超絶簡単だって😊トロ旨カレーミルフィーユ鍋! [低糖質 Lowcarb] Curry millefeuille

・ 250g Chinese cabbageCut into 5cm widthAs it is moved so as not to destroy・ 150g Pork piece meat・ 150g Pork piece meat ・ 2tbsp Cooking liquor・ Delicious water 200ml・ 2.5tbsp Shirodashi (white soy sauce with soup stock)・ 2.5tbsp Shirodashi (white soy sauce with soup stock) ・ 1tsp Curry powder・ 2.5tbsp Shirodashi (white soy sauce […]

Juicy and Crispy Pork Belly

All right what’s up everybody, welcome back to the Project Reboot Kitchen.I’m really excited today because we are about to cook up a recipe that I’ve been wantingto share for a really long time.It’s a crispy pork belly recipe.So for this recipe we are going to start with these two absolutely beautiful pieces of porkbelly.This […]

【字幕】水煮五花肉/豬高湯 | Boiled Pork Belly/Pork Broth | Chinese Cuisine

Cooking time may be adjusted by the your pot and the size of pork belly.(The size of my pork belly: 5cm high x 4cm wide)Place water/scallions/ginger in a deep pot.Cover. Heat over medium high heat. Bring it to a boil.Open the lid. Place 2 pieces of pork belly,covering under the water.Cover. Bring to a boil […]