Vegetarian Pancit Canton

Vanjo Merano of PanlasangPinoy.comToday we’ll cook a perfect dish for Holy Weekit’s a healthy version of pancitit’s called vegetarian pancit cantonhere are the ingredients for this recipedried shitake mushroom“repolyo” or cabbagesnap peascarrots, sliced into stripschopped parsleycelery stalk, choppedoniongarlicpancit cantonaside from these ingredients, we will also use vegetarian oyster sauce, soy sauce, water, cooking oil and […]

Nilagang Baka Recipe (Tender Boiled Beef Soup) | Filipino Cooking with Chris Urbano

Today, I’m going to prepare a Filipino comfort food that really occupies a special place to the hearts of many Pinoys!Nilagang Baka – an everyday dish that can be found in almost all carinderias (small eatery) in the Philippines which is highly appreciated by every one.Add beef unto the boiling water until becomes tender. Add […]

How to Cook Tuna Sisig with Mayonnaise

welcome to PanlasangPinoy! I’m Vanjo Merano. How are you?If you love Sisig, this episode is perfect for youtoday, we will cook Tuna Sisig from a canned tunaand these are the ingredientscanned tunared onion, minced. Chopped into tiny bitsyou may use yellow or white onionhere’s an optional ingredient. “Dahon ng sibuyas” or scallions or green onionsame […]

Coconut Macaroons | How to Make Macaroons | Panlasang Pinoy

Hi, welcome to Panlasang Pinoy!Today, we’ll be making dessertCoconut MacaroonsHere are the ingredients we needShredded coconutYou can also use desiccated coconutButterBrown sugarRaw eggsAnd condensed milkAs you just saw, this recipe only has a few ingredientsThat means that these coconut macaroons will be easier to prepareSo, let’s get started!The first thing we need to do is […]

Chicken Pochero Panlasang Pinoy

Hi! Today we will be making a chicken dish that I consider as my comfort food.And it is called Chicken Pochero.These are the ingredients that we will be using for this dish.This is the chicken or “manok” which we have chopped into serving pieces.This are the potatoes that has been sliced into cubes.“Pechay” or Bok […]