Vegetarian Pancit Canton

Vanjo Merano of PanlasangPinoy.comToday we’ll cook a perfect dish for Holy Weekit’s a healthy version of pancitit’s called vegetarian pancit cantonhere are the ingredients for this recipedried shitake mushroom“repolyo” or cabbagesnap peascarrots, sliced into stripschopped parsleycelery stalk, choppedoniongarlicpancit cantonaside from these ingredients, we will also use vegetarian oyster sauce, soy sauce, water, cooking oil and […]

Nilagang Baboy ( Pork Nilaga ) Easy step by step guide for beginners

Add water in the cooking potadd the porkcover the pot, and boil the pork to tenderize itOnce the water started boiling, you will see dirt on top of it, we need to remove this dirtIt’s just natural that this will happen even though we cleaned our pork thoroughlyusing strainer with small holes will hasten up […]

Super Tasty Chop Suey

Vanjo Merano of PanlasangPinoy.comLet’s cook vegetablesI’m thinking of a dish composing of various vegetablesI’m sure going to be delicious! It’s called Super Tasty Chop Sueyhere are the ingredients for this recipeboneless chicken breast, slicedchicken livercauliflowersnap peas, you may also use “sitsaro”carrotbellpepper, green and redoniongarlicto make it more flavorful, I’ll use Knorr SavoRich Chicken Liquid Seasoningwe’ll […]

How to Cook Tortang Giniling na Baboy (Ground Pork Omelet)

Welcome to Panlasang Pinoy. I am Vanjo Merano.Today we will be cooking “Tortang Giniling” (Ground Pork Omelette).As for this recipe, we will be cooking the “giniling” (ground pork) from scratch.But you may also cook this recipe using leftover ground pork, beef or chicken.These are the ingredients that we will be using for this recipe.This is […]

How to Cook Tuna Sisig with Mayonnaise

welcome to PanlasangPinoy! I’m Vanjo Merano. How are you?If you love Sisig, this episode is perfect for youtoday, we will cook Tuna Sisig from a canned tunaand these are the ingredientscanned tunared onion, minced. Chopped into tiny bitsyou may use yellow or white onionhere’s an optional ingredient. “Dahon ng sibuyas” or scallions or green onionsame […]

Pork Adobo in Pineapple Juice with Boiled Eggs

Welcome to Panlasang Pinoy!It is now the month of March. Outing with family and friends or excursion is really in demand for the season.And for the season like this, there is dish that is my favorite to cooked and packed for this events. And that is Pork “Adobo”.I will now show you the version of […]

Adobong Atay ng Manok with Perfectly Boiled Eggs

Welcome to Panlasang Pinoy. I am Vanjo Merano.The dish that we will be cooking for today needs “atay ng manok” (chicken liver).I know that most of you doesn’t want to eat it due to different reasons.It may be due to gamy or over powering but we will try to get rid the slimy taste of […]

Pork Giniling with Boiled Egg

hey guys, today we’ll cook ground porkthis is a version where we add boiled eggthis is a remake video, a clearer versionthis is the complete list of ingredients with measurementsdo you have all the ingredients? Let’s start!preheat cooking potadd cooking oillet the cooking oil warm upthen saute garlicmixthen continue cooking for 20-30 sec.now, let’s add […]

Chicken Mami | Filipino Chicken Noodle Soup | Mami Noodle Soup with Chicken Egg and Fried Garlic

welcome to Panlasang Pinoy!today we’ll cook Chicken Mamihere is the list of ingredients for our recipeif you’re ready, let’s start!boil chicken broth and water in a cooking potonce boiling, add chicken breast with boneI’m using chicken with bone to have more flavor in our soupadd salt then cover cooking potcook between low to medium heat […]

How to Cook Embutido | How to Make Embutido | Embutido Recipe – Panlasang Pinoy

Welcome to Panlasang Pinoy and today we’ll be making Embutidoand here are the ingredients we need for this dishground porkcarrotred bell pepperonionseggcheeseraisins or “pasas”sweet pickle relishground black peppersaltand knorr liquid seasoningwe’ll also be using breadcrumbs and waterand here are the complete list of our ingredients with their measurementIf you are ready, let’s startplace ground pork […]