Homemade Almond Coconut Granola Bars

Hey everyone, it’s Beth from “Walloping Teaspoon”. Happy New Year!If you’re anything like me, you have a tiny little bit of a holiday-food-and-merrimenthangover, it’s time to reset a little bit. And for me, breakfast is super important soI’m going to show you how to make some really healthy, homemade granola bars that will helpyou get […]

酥脆杏仁棒 ❤ How to make Crispy & Crunchy Almond Stick

How to make Crispy and Crunchy Almond Stick


For ingredients check the description boxI am cooking in a pressure cooker just to speed up the procedure.Normally, vegetables are cooked at medium-low heat in steam to maintain their nutrients and flavors.Add oil in a pan, heat up and add sliced onionsFry until onion slices turn into golden brownAdd tomato slices and fry a littleNow […]

3 Ingredient Sea Salted Chocolate Pretzel Bark | Episode 1211

Hi guys, I’m Laura Vitale, today I’m going to show you a fantastic easy treat, perfectfor the holiday season.It’s one of our favorites around here, and actually I Insagrammed about it a while agobecause I had made some and everyone wanted the recipe, which is not really a recipe,but it is my pretzel and sea […]

Homemade Vs. Fast Food: Fried Chicken Biscuit • Tasty

Healthier KFC Zinger Burger – 3 ways!

$237 Wendy’s Baconator Taste Test | FANCY FAST FOOD

How to make frittatas – #15 – Pouring the vegetables into a pan — Appetites®

Spoon a little bit of the sautéed vegetables into your muffin tin. Each one should getabout one spoonful.

Chinese BBQ Pork Recipe – Char Siu | Chinese Recipe

hey everyone welcome to Pai’s Kitchen today I am finally making a muchrequested recipe Chinese BBQ pork or char siu, now even though this is aChinese recipe it’s available all over Asia including Thailand it’s actuallypretty straightforward to make at home but growing up I never thought aboutmaking it myself because it’s so available you […]