Bread Flip: Jacques Pépin: More Fast Food My Way | KQED

>>Pépin: I LOVE SAUSAGE, AND ILOVE KIELBASA SAUSAGE.GET THEM RIGHT OUT OF THEMARKET.I TAKE A SKILLET.I PUT POMEGRANATE JUICE.I PUT SOME KETCHUP IN IT.I PUT A LITTLE BIT OF TABASCO.I COOK THAT TO REDUCE IT.I ADD MY SAUSAGE TO IT UNTIL ITGLAZE, AND I GLAZE IT AS IT ISNOW.AND VOILA, GLAZED SAUSAGE BIT.GREAT FOR YOUR […]

Vegetable Fête: Jacques Pépin: More Fast Food My Way | KQED

>>Pépin: THE TRADITIONALFRENCH SANDWICH IS CALLED ACROQUE MONSIEUR, AND IT’S HAMAND CHEESE SANDWICH.WHEN WE DO IT WITH HAM,IT’S CROQUE MONSIEUR.WHEN WE DO IT WITH CHICKEN,IT’S CROQUE MADAME.SO YOU PUT A GOOD EMMANTALERCHEESE…THERE YOU NEED, YOU KNOW,QUALITY CHEESE THERE…GOOD HAM.YOU MAKE A SANDWICH.YOU BUTTER THE OUTSIDE.ON EACH SIDE.THIS WAY ON THE OTHER SIDE.ABOUT TEN MINUTES IN […]

Seafood Tricks: Jacques Pépin: More Fast Food My Way | KQED

>>Pépin: PERFECTLY COOKED EGGSIN NINE MINUTES.AND I DO THAT FOR THE FAMILYWITH A LITTLE BIT OF KETCHUP,MAYONNAISE, A DASH OF WATER,A GOOD DASH OF TABASCO IN IT.YOU MIX IT.YOU HAVE A NICE, PINK,BEAUTIFUL SAUCE,KIND OF COCKTAIL SAUCE.PUT YOUR EGGS THIS WAY.COAT THEM WITH THE SAUCE.BEAUTIFUL COLOR.YOU WANT TO PUTAN ANCHOVY FILET ON TOP OF EACH,THIS […]

Dessert First! | Jacques Pépin: More Fast Food My Way | KQED

>>Pépin: MY SPICY ANDATTRACTIVE COMBINATION WITH ALLTHE STUFF FROM THE SUPERMARKET.I HAVE DRY TOMATO.I HAVE OLIVE, GARLIC, TARRAGON,FETA CHEESE, A LITTLE BIT OFPIMENTOS, SOME LEMON JUICE,OLIVE OIL, PEPPER.MIX IT TOGETHER IN A BEAUTIFULICEBERG WRAP HERE.HERE WE ARE.THIS IS IT:SAVORY ICEBERG CUP.IT CAN BE A FIRST COURSE,A SALAD, OR A LIGHT LUNCH.I AM JACQUES PEPIN,AND THIS […]

Brussel Sprout Love: Jacques Pépin: More Fast Food My Way | KQED

>>Pépin: WHEN YOU GET A PIECEOF REALLY FRESH SALMON, IT ISTHE PERFECT TIME TO MAKE CUREDSALMON MORSEL.AND WHAT YOU DO, YOU CUT ITINTO DICE LIKE THIS–I MEAN, CUBE, RATHER.THERE, IN A SECOND.OKAY, YOU PUT THAT TO CURE.YOU PUT SALT ON IT, A DASH OFSUGAR, A FAIR AMOUNT OF CRACKEDPEPPER.YOU STIR IT, AND THIS IS GOINGTO […]

Pop Over Any Time: Jacques Pépin: More Fast Food My Way | KQED

>>Pépin: I HAD THIS TREAT,BUT I WANT TO TALK A BIT ABOUT AREAL SPANISH TREAT.YOU TAKE BREAD OF THE COUNTRYAND REALLY TOAST IT, RUB IT WITHGARLIC, A VERY, VERY RIPETOMATO.THE FLESH, YOU KNOW, YOU RUB ONTOP OF IT.YOU PUT A PIECE OF PROSCIUTTOALL OVER–PROSCIUTTO ON TOP.RIGHT ON THAT TRAY.A LITTLE DRIZZLE OF GOOD OLIVEOIL.THIS IS […]

Dessert First! | Jacques Pépin: More Fast Food My Way | KQED

>>Pépin: MY SPICY ANDATTRACTIVE COMBINATION WITH ALLTHE STUFF FROM THE SUPERMARKET.I HAVE DRY TOMATO.I HAVE OLIVE, GARLIC, TARRAGON,FETA CHEESE, A LITTLE BIT OFPIMENTOS, SOME LEMON JUICE,OLIVE OIL, PEPPER.MIX IT TOGETHER IN A BEAUTIFULICEBERG WRAP HERE.HERE WE ARE.THIS IS IT:SAVORY ICEBERG CUP.IT CAN BE A FIRST COURSE,A SALAD, OR A LIGHT LUNCH.I AM JACQUES PEPIN,AND THIS […]

Beef and Broccoli Stir Fry

Hey guys! It’s Christina Lane from Dessert For Two and today we’re makinganother dinner for two. We’re making my family’s favorite, it’s an easy beef andbroccoli stir-fry for two. It’s a little bit like my honey garlic chicken, we’regonna make a sauce, and then we’re gonna cook our meat and combine everythingwith the veggies and […]

Light and Luscious: Jacques Pépin: More Fast Food My Way | KQED

>>Pépin: I’M ALWAYS LOOKING FORA SMALL HORS D’OEUVRE TO SERVEWITH APERITIF.THIS IS A GREAT ONE, AND IT’SEASY.WITH A VEGETABLE PEELER, YOUCOULD STRIP A ZUCCHINI, ALITTLE BIT OF A OKED SALMON–I HAVE SMOKED SALMON AT MYSUPERMARKET–A LITTLE BIT OFCREAM CHEESE IN THE CENTER–YOU SPREAD IT HERE AND THERE–AND THEN YOU ROLL IT INTO ATIGHT ROLL THIS […]

Paneer Sandwich | Sandwich Recipe | Quick Fast Food | Nikunj Vasoya Home Cooking

Hello friends welcome to the World’s first youtube cooking show from a village, I amNikunj Vasoya and Today I am going to show you very simple, very easy and authentic styleIndian Sandwich recipe made from Paneer, it is very easy recipe and I really like thiskind of Sandwiches because we can make this in very […]