Your Rich Friend Who Travels All the Time (Hardly Working)

Inai inai baa!That’s peek-a-boo in Japanese!Oh my god, how are you?This is my friend Jenna!Como estas?Jenna’s always going on crazy adventures and travelling places I wish I could go to.Travel is so important. It leaves you speechless, and makes you a storyteller.Wow…Tell us a story.I took a picture with a donkey in Puerto Vallarta.So what’s […]

First Things First: Why I Study Nutritional Sciences | UConn

the first community I have ever loved is my Jamaican communitymy parents are from Kingston Jamaica but I’m first-generationso I was born in Bridgeport, Connecticut and just seeing the culture within the Jamaican communitythe foods that we eat the things that we do is so amazingbut realizing throughout my life that the foods that we […]

Boiled Chilidogs & Cold Beer in South LA: Barfly

Eat for real change | Dr Joanna McMillan | TEDxMacquarieUniversity

Translator: Eugenia Mársico Reviewer: Silvia FornasieroHow would you feel if I was to tell youthat nutrition science has come such a long waythat in my hand I have some pretty special pills.You’re never going to have to eat again,You won’t be eating any meals,all you need to do is take one of these pillsbreakfast, lunch, […]

3D Printed Food: The Future of Healthy Eating | Chloe Rutzerveld | TEDxYYC

Translator: Bob Prottas Reviewer: Camille MartínezI’m here today to talk to you about 3D food printing.If you Google “3D-printed food,” photos of my work will show up on the first page.I am internationally asked to give presentations about food printing,and I’m even nominated for several awards.But you know, the strange thing is,that I never operated […]

Boiled Chilidogs & Cold Beer in South LA: Barfly

Effects of a high meat diet on public health: Robert S Lawrence MD at TEDxManhattan

Translator: Leonardo Silva Reviewer: Ilze GardaGood morning.I can improve on that 11-year-old,saying, “You either pay the hospital, or you pay the farmer,”and I’m here to make a pitch for paying the farmer.Fifty years ago, when I was a medical student in Boston,we were in the midst of the cardiovascular disease epidemic.I learned to do a […]

How to make a Quaking Pudding – Boiled Puddings Part 2 – 18th Century Cooking Series S2E3

So in last week’s episode, we covered a simple boiled plum pudding, which consistedof equal parts flour, milk, eggs, butter, and the plums or raisins in that case, butI thought we would look at the boiled puddings and explore this idea a little bit farther.I think there’s a lot more to learn.So here’s a little […]

Riff Raff Muscle Gains Update – FUEL

Everytable : Healthy Food…At Fast Food Prices? | UPROXX Reports

When you look around South LA what you see is mostly unhealthy foods because of the economicreality of different communitiesPeople everywhere want quality food.Because you can’t get anything for four dollars and fifty cents that’s the least bit healthy.We think that everyone, everywhere is equally deserving of not only access to healthy food, but accessto […]