You’re Cooking Cabbage Wrong | Food 101 | Well Done

– If you don’t like this vegetable,you’ve probably only tried it one soggy way.Cabbage is one of my favorite veggies,and is way more versatile than you think.The key to making it as tasty as it can beis knowing how to cook it,and there are better ways than boiling itor turning it into slaw,although I happen […]

How To Boil Eggs – Perfect Hard Boiled Eggs | Hilah Cooking

Hey dudes! I am Hilah, and today on Hilah Cooking, it’s not actually Hilah Cooking,it’s a learn to cook video, so these are a series of just like real, real basic, quicktechniques that people ask about or maybe they don’t ask about and I just think thatyou ought to know. So today we are going […]

Dinner Diaries – Episode 2

Yay!Deliziosa!What’s for dinner?I said go left, right here!I am gonna ramthat map so far up your…Who’s hungry? – I could eat a horse.So genius, who’s cooking for us tonight?You are gonna love the girls we’re meeting today.We’re meeting Anna and Alex, and they are self-confessedfoodies and nutritionists.Alex and I are accreditedpracticing dietitians. We do a […]

Vegetarian Pancit Canton

Vanjo Merano of PanlasangPinoy.comToday we’ll cook a perfect dish for Holy Weekit’s a healthy version of pancitit’s called vegetarian pancit cantonhere are the ingredients for this recipedried shitake mushroom“repolyo” or cabbagesnap peascarrots, sliced into stripschopped parsleycelery stalk, choppedoniongarlicpancit cantonaside from these ingredients, we will also use vegetarian oyster sauce, soy sauce, water, cooking oil and […]

AGA How To Videos: How to cook boiled rice

Once you have an AGA, some of the things you thought were difficult are suddenly reallyeasy, like perfect rice. It’s very simple just weigh your rice, 2 ounces or 50g perperson and then put it into a measuring jug, read off the volume, tip it into your saucepan.Now you need to just add twice the […]

Chockfull of Surprises (206): Jacques Pépin: More Fast Food My Way

>>Pépin: I NEVER THROW OUT MYCHICKEN LIVERS.I CUT THEM IN HALF, DROP THEM INBOILING WATER, AND DO A SAUCEWITH WATER, GARLIC, SUGAR,CILANTRO, AND ROASTED SESAMEOIL, BALSAMIC VINEGAR,AND SOY SAUCE.IT’S A KIND OF CHINESE SAUCE,AND MY WIFE ABSOLUTELY ADORESTHAT RECIPE.YOU MIX IT TOGETHER, DRAIN YOURCHICKEN LIVER–THEY ARE BARELYCOOKED; THEY SHOULD BE SLIGHTLYPINK INSIDE–ADD THEM TO THESAUCE, […]

How to Make Homemade Pasta : Finishing Boiled Fettuccine for Homemade Pasta

Hi! I’m Louis Ortiz on behalf of Expert Village and we are back to show you the finished productsof the made from scratch Fettuccine that we made. Again, it only took a couple of minutesbecause we used fresh pasta; we’re not using dry pasta and I poured it through a strainerand I am going to […]

How to Boil an Egg : Cooking Time for Hard Boiled Eggs

Hi I’m Jasimine and I’m 14, I’m from Glorious Cooking and today I’mhere on behalf of Expert Village and I’m going to show you how to boil an egg. Come to ourpot and you want the water about an inch above your egg. No less cause you would have boiledeggs and would not have cooked […]

Is the Instant Pot Worth It? — The Kitchen Gadget Test Show

– Today we are testing the popular Instant Potversus your traditional pressure cooker.The one thing about pressurizing food isit’s quick, but it doesn’t really develop the flavorsas much as a slow-cooking method.So compared to your basic pressure cooker,which is just a pot,the lid that pressurizes,you’re using it on a standard stove top.This guy is supposed […]