20,000 Meals a Day At Google – A Frank Experience

♪♪-Enjoy. Enjoy.♪♪Serving some amazing local bass here at Google.This is a Frank experience.♪♪Tech companies are known for treatingtheir employees amazing,especially when it comes to food.Here at Google, it’s pretty much the gold standard.The New York City Google campus has more than 8,000 employees,and they serve breakfast, lunch, and dinnerfree of charge every day.Chef Julian. -Hi, […]

What Pro Bodybuilders Eat for Breakfast | Branch Warren’s Texan Meal

we’re gonna do steak eggs toast Cream of WheatI do yogurt fruit orange juice a lot of food yeah breakfast is definitely myfavorite meal then of course every morning we have these two hoping thatsomething gets dropped on the floorso this is filet so typically I mean it just has the best flavor it’s probablypretty […]

What Bodybuilders Eat for Lunch | Fouad Abiad’s Easy Meal

I got a lot of shit for this last time too – guess what I don’t give a fuck I like myPam use it on my frying pans keep everything from sticking I don’t thinkit’s gonna kill me okay guys I am Fouad Abiad and I am gonna teach you guyshow to eat big and […]

Perfect Presentations (203): Jacques Pépin: More Fast Food My Way

>>Pépin: AN UNUSUAL WAY TOUSE CAPER FOR AN HORS D’OEUVRE,YOU KNOW?MAKE SURE THAT YOU WASH ITCAREFULLY, YOU DRAIN ITCAREFULLY, AND MAKE IT DRY.PUT IT INTO YOUR FRYER A COUPLEOF MINUTES TO FRY YOUR CAPER INTHERE.AND THIS MAKES A NEW, QUITEDIFFERENT HORS D’OEUVRE.SOMETIME A DIFFERENT TECHNIQUEOPENS UP NEW DOORAND NEW FLAVORS.I’M JACQUES PEPIN.THIS ISFAST FOOD MY […]

$309 KFC Famous Bowl | Fancy Fast Food | Mythical Kitchen

EGGPLANT/ آلو بینگن / BRINJAL WITH POTATO MASALA RECIPE/KHATTE AALOO BAINGAN BY FOOD SEGMENT

For ingredients check the description boxI am cooking in a pressure cooker just to speed up the procedure.Normally, vegetables are cooked at medium-low heat in steam to maintain their nutrients and flavors.Add oil in a pan, heat up and add sliced onionsFry until onion slices turn into golden brownAdd tomato slices and fry a littleNow […]

Lobster Rolls & Clam Digging on PEI with Matty Matheson – Keep It Canada

Bread Flip: Jacques Pépin: More Fast Food My Way | KQED

>>Pépin: I LOVE SAUSAGE, AND ILOVE KIELBASA SAUSAGE.GET THEM RIGHT OUT OF THEMARKET.I TAKE A SKILLET.I PUT POMEGRANATE JUICE.I PUT SOME KETCHUP IN IT.I PUT A LITTLE BIT OF TABASCO.I COOK THAT TO REDUCE IT.I ADD MY SAUSAGE TO IT UNTIL ITGLAZE, AND I GLAZE IT AS IT ISNOW.AND VOILA, GLAZED SAUSAGE BIT.GREAT FOR YOUR […]

I am the Culinary Nutrition Specialist for the Cleveland Indians

Let me walk you through where i work everydayIt’s a very small kitchen. It’s a home style kind of setting.We cook three meals a day.My name is Miguel Solis. I am the Culinary Nutrition Specialist for the Cleveland Indians.Right now, we are in the home clubhouse kitchen.I get to cook for the players. I get […]