Five Spice Boiled Peanuts 五香花生


hi everyone today we’re going to make
five-spice boiled peanuts
these are the fresh raw peanuts if you
can find from Asian market first were going
to rinse the peanuts okay fill up
the bowl with cold water then strain it
okay let’s put the peanuts into the
pot add our spices
I have sichuan peppercorns cinnamon stick
anise seeds and bay leaves it’s optional
if you want a little bit spicy you can
put chili peppers and last I add some
salt about 1 1/2 teaspoons then we
fill up the pot with water
until it covers the peanuts that’s it
now we are going to boil the peanuts
we’ll turn the heat to high to boil it
now the water is boiling we turned the heat to medium-low and cover it cook
about 45 minutes after about 40 minutes
our peanuts are done so we turn off the
heat let it sit about the half hour
ideally you can leave overnight to soak
all the flavors
after half hour soaking now we can taste
the peanuts take some out for the rest of
them leave them in the liquid and put in
the refrigerator overnight so they are
going to soak more flavors hope you guys
will enjoy this five-spice boiled peanuts
thank you so much for watching see you next time

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