Chicken soup with boiled eggs | Sindhi Style | a delicious dish by GM | GM’s Food

Chicken soup with boiled eggs | Sindhi Style | a delicious dish by GM | GM’s Food


add 250 grams chicken in 500 milliliters water
when chicken half thawed add 1 tea spoon of ginger garlic paste and salt to taste

cover

chicken is thawed totally now take it out

add 1 tea spoon on black pepper powder and half tea spoon of food color yellow in broth
1 tea spoon red chili sauce
1 tea spoon of soy (soya) sauce
1 tea spoon of vinegar

add chicken back (without bones) that was ejected before

3 tea spoons of corn flour add into fresh 150 milliliters water separated , mix it then add in as shown

play spoon until it converts into thick

when soup get ready dish it out into cups and add 2 boiled eggs as shown

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