Beef Stroganoff with Buttered Garlic Zoodles – Low Carb Keto Recipe

Beef Stroganoff with Buttered Garlic Zoodles – Low Carb Keto Recipe


Welcome all! Papa G here. Today I present
Beef Stroganoff with buttered garlic
Zoodles. This dish is so flavorful and
delicious,
it’ll fast become your favorite go-to
comfort food recipe. Let’s get started.
We’ll begin by using a spiralizer and zoodle 2 medium yellow squash. Oonce we’re
done just set it aside. You can use any
beef you prefer. I’ll be using a 16 ounce,
inexpensive chuck steak. Cut into
bite-size pieces and remove any large
pieces of fat. Add some oil to a rim
skillet on medium-high heat. Cook the
beef in the oil until lightly browned and
about medium rare. Remove the beef from
the skillet and set aside. Add 2
tablespoons of unsalted butter to the
same skillet. Add 8 ounces of sliced
mushrooms and give a quick stir. Add some
chopped green onions and stir to mix.
We’ll season with some salt; ground black
pepper; some tarragon; rosemary; and just a
bit of cayenne pepper. Stir to combine.
Add 2 more tablespoons of unsalted
butter and continue to cook and stir for
about 3 to 5 minutes to allow the
mushrooms and onions to soften. Add some
minced garlic and cook an additional
minute.
Return the beef back to the skillet and
mix to combine.
Now we’ll pour in some beef stock; some
heavy cream; and a half cup of sour cream.
Give this a mix to fully combine. Bring
to a boil and reduce the heat to low. Let
simmer for about 15 minutes, stirring
occasionally. While this simmers, we’ll
work on our zoodles. Melt two tablespoons
of unsalted butter in a skillet on
medium heat. Add the zoodles and mix to
coat Season with some salt and a little
black pepper. Continue to cook and stir
until the zoodles begin to soften. Add
some minced garlic and cook and stir for
an additional minute. Strain the zoodles
in a colander to remove the excess
moisture and stir in about two
tablespoons of chopped fresh parsley.
After 15 minutes of simmering, gently
sprinkle a quarter teaspoon of xanthan
gum to the stroganoff and continue to
cook and stir for about two to five
minutes until it gently thickens. Top the
zoodles with the stroganoff and enjoy one
of the best low-carb comfort food dishes
you’ll ever try. There you have it folks!
My Beef Stroganoff recipe. A wonderfully
delicious, low carb meal that will
satisfy the most finicky of eaters. I
hope you enjoyed this video. If you did,
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Thanks for watching and
see the next time!

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