집에서 디저트, 고구마 양갱 만들기. 부드럽게 맛있는~ [강쉪] korea sweet potato jelly recipe

집에서 디저트, 고구마 양갱 만들기. 부드럽게 맛있는~ [강쉪] korea sweet potato jelly recipe


Prepare 6 sweet chestnut potatoes.
I like it because it tastes sweet and moist.

peeling the skin

After peeling the skin, it weighs 500 grams.
Cut it into small sizes

and put it in a blender.
Add 300ml of water
and grind finely.
Pour into a pot
100ml of water in a blender,
then roll in.
The fire is simmering over low heat
stirring constantly and blowing moisture away moisture.

Put 150 ml of water
80 ml of potato starch
and mix well.
When the sweet potato is cooked and thickened
divide the potato starch into 3 times.
Mix it well while putting it in.
Add 1 teaspoon salt at the end
and stir until it is thick.

Add sesame oil to glass bowl or tray and coating~

Add sweet potatoes
and spread them evenly.

When it cools
put it in the refrigerator and let it solidify for about 5 hours.

Cut it into bite-size pieces

sprinkle with honey
and sugar.

Sweet potato pangs are soft and sweet.
I’m happy when I eat.

26 thoughts on “집에서 디저트, 고구마 양갱 만들기. 부드럽게 맛있는~ [강쉪] korea sweet potato jelly recipe

  • 햇고구마…
    에어프라이어에 구워 먹음 편하긴 한데..
    솊 레시피 보니 시간투자 하고싶네용~~ ㅎㅎ
    중독성 중독성~~

  • 꼭 생긴모양이 밀크캬라멜 같아요, 고구마로 요렇게하는거 몰랐어요 , 햇고구마 나왔는데 해보고 싶네요.
    주말 잘 보내시구요 .🍠🍠

  • [Material]

    500g of peeled sweet potato, 400ml of water, 1 teaspoon salt,

    80 grams of potato starch, 150 ml of water,

    Honey, sugar.

    [Cooling method]

    1. Prepare 6 chestnut potatoes.

    I like it because it tastes sweet and moist.

    After peeling the skin, it weighs 500 grams.

    2. Cut it into small sizes and put it in a blender.

    Add 300ml of water and grind finely.

    Pour into a pot, 100ml of water in a blender, then roll in.

    The fire is simmering over low heat, stirring constantly and blowing moisture away moisture.

    3. Put 150 ml of water, 80 ml of potato starch, and mix well.

    When the sweet potato is cooked and thickened, divide the potato starch into 3 times.

    Mix it well while putting it in.

    4. Add 1 teaspoon salt at the end and stir until it is thick.

    Add sesame oil to glass bowl or tray and coat~

    Add sweet potatoes and spread them evenly.

    5. When it cools, put it in the refrigerator and let it solidify for about 5 hours.

    Cut it into bite-size pieces and sprinkle with honey and sugar.

    **********************

    Sweet potato pangs are soft and sweet.

    I'm happy when I eat.

  • 찹찹찹~~썰어 믹서기에 곱게 갈아준 고구마!! 약불에서 퐁퐁~~ 수분날리고^^구독 ㅋㅋ 감자전분 섞고~ 와우 금방 되직해지네요~~한김 식으면~ 좋아요ㅋㅋ 센스넘치네요~~숨은그림찾기하듯 영상 열심히 보고갑니다^^

  • 오~~~고구마로양갱을하네요 간식으로먹기좋겠어요 방법이쉬워보이는데도전해봐야겠어요^^

  • 땟깔이 쥑이네요 ㅋ 맛또한 죽을듯 한천으로만 하는줄알았는데 쉬워보이네요 날이 시원해 지기 시작하니 킾해뒀던 쉪 레시피 따라해볼게 많아서 좋아요 감사합니다 즐주말돼세요👍

  • 고구마로도 양갱을 만드네요….달콤하니 먹으면 행복할 것 같다는……🤤🤤🤤🤤😁😁😁👍

  • 양갱에 한천 들어가는 줄 알았는데 감자전분으로 쫀득식감을 만드는 군요~ 도전해봐야 겠어요

  • 양갱 좋아하는데, 이렇게 간단하게 쉽게 만드는 걸, 왜 아예 알아볼 생각도 안 했는지 모르겠어요!

  • 달달함이 행복할수밖에 없겠네요
    고구마 전분으로 만들어 봤는데 고구마로 바로 만들수도 있겠네요~~
    잘보고 갑니다 오늘도 행복으로 마무리 하세요

  • 양갱 좋아하는데 시중에파는건 칼로리가 걱정되서 잘 못먹는데 직접 고구마양갱 만들어두면 다이어트할때 걱정없이 간식으로 꿀뿌려서 먹으면 달달한 건강식 최고겠어요👍🏻

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