Prepare 6 sweet chestnut potatoes.
I like it because it tastes sweet and moist.
peeling the skin
After peeling the skin, it weighs 500 grams.
Cut it into small sizes
and put it in a blender.
Add 300ml of water
and grind finely.
Pour into a pot
100ml of water in a blender,
then roll in.
The fire is simmering over low heat
stirring constantly and blowing moisture away moisture.
Put 150 ml of water
80 ml of potato starch
and mix well.
When the sweet potato is cooked and thickened
divide the potato starch into 3 times.
Mix it well while putting it in.
Add 1 teaspoon salt at the end
and stir until it is thick.
Add sesame oil to glass bowl or tray and coating~
Add sweet potatoes
and spread them evenly.
When it cools
put it in the refrigerator and let it solidify for about 5 hours.
Cut it into bite-size pieces
sprinkle with honey
Sweet potato pangs are soft and sweet.
I’m happy when I eat.